There’s something special about gathering around a table where the food cooks right in front of you. The sizzle, the aroma, the shared plates, the laughter — Korean BBQ isn’t just a meal, it’s an experience. At Geonbae, we see this magic unfold every day as families, friends, and first‑timers discover the joy of cooking, sharing, and connecting over authentic Korean flavours.
In a world where meals are often rushed or eaten on the go, Korean BBQ invites us to slow down. It encourages conversation, collaboration, and a sense of togetherness that’s hard to find anywhere else. That’s part of why Korean BBQ has become one of the most beloved dining styles in Australia — and why Geonbae continues to be a favourite destination for locals and visitors alike.
A Meal That Brings People Together
Korean BBQ is built on the idea of sharing. Instead of individual plates, the table becomes a communal space where everyone cooks, tastes, and enjoys the food together. It’s interactive, social, and endlessly fun.
There’s no pressure to rush. You cook at your own pace, try different combinations, and enjoy the process as much as the flavours. Whether you’re celebrating a birthday, catching up with friends, or introducing someone to Korean cuisine for the first time, the experience naturally brings people closer.
At Geonbae, we’ve seen countless moments of connection — families laughing as they flip their first piece of pork belly, couples bonding over their favourite marinades, and groups of friends discovering new dishes together. It’s the kind of dining that creates memories.
The Flavours That Make Korean BBQ Unforgettable
While the experience is a big part of the appeal, the flavours are what keep people coming back. Korean BBQ is known for its bold marinades, premium cuts of meat, and perfectly balanced side dishes.
Some of the favourites include:
- Wagyu cuts with rich marbling that melt in your mouth
- Marinated beef bulgogi, sweet, savoury, and incredibly tender
- Pork belly, crisped to perfection on the grill
- Korean fried chicken, crunchy, juicy, and addictive
- Japchae, a comforting noodle dish with vegetables and sesame
- Bibimbap, a colourful bowl of rice, vegetables, and flavour
Each dish brings its own personality to the table, and together they create a feast that’s both comforting and exciting.
The Art of the Side Dish: Why Banchan Matters
One of the most unique parts of Korean dining is banchan — the small side dishes that accompany every meal. These aren’t just extras; they’re an essential part of the experience.
Kimchi, pickled radish, seasoned spinach, potato salad, and other rotating sides add freshness, texture, and balance to the rich BBQ flavours. They’re meant to be mixed, matched, and enjoyed throughout the meal.
At Geonbae, banchan is prepared fresh and served generously, giving diners a true taste of Korean home‑style cooking.
A Dining Experience for Everyone
One of the reasons Korean BBQ has become so popular in Australia is its versatility. It suits every kind of diner:
- Families love the interactive cooking and generous portions
- Couples enjoy the cosy, shared experience
- Groups appreciate the variety and the fun atmosphere
- Food lovers get to explore authentic Korean flavours
- First‑timers find it welcoming and easy to enjoy
Geonbae’s menu is designed to cater to all tastes, from mild to spicy, from traditional dishes to modern favourites. Whether you’re a seasoned Korean BBQ fan or trying it for the first time, there’s something for everyone.
Why Geonbae Feels Like Home
What truly sets Geonbae apart is the atmosphere. The team is known for being warm, friendly, and attentive — the kind of service that makes you feel like a regular even on your first visit. The space is modern yet cosy, perfect for long lunches, relaxed dinners, and special celebrations.
Many guests say that dining at Geonbae feels like being welcomed into a Korean home. That’s exactly the experience we aim to create: delicious food, shared moments, and a sense of belonging.
The Future of Korean BBQ in Australia
As Korean culture continues to grow in popularity — from K‑dramas to K‑pop to Korean street food — more Australians are discovering the depth and richness of Korean cuisine. Korean BBQ is at the heart of that movement, offering a dining style that’s both traditional and timeless.
At Geonbae, we’re proud to be part of this cultural exchange, bringing authentic flavours and heartfelt hospitality to the Frankston community and beyond.
Plan Your Visit
📍 Location: 4 Kananook Creek Blvd, Frankston VIC 3199
📞 Contact: 03 7023 4144
🕒 Opening Hours:
Sunday – Thursday: 11:00 am – 10:00 pm
Friday – Saturday: 11:00 am – 10:30 pm
